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Vegetable oils / Food and drink / Oils / Mediterranean cuisine / Olive oil / Arbequina / Aroma of wine / Wine tasting / Olive / Soft matter / Matter / Cooking oils


The Aroma and Taste Characteristics of Different Cultivars of Olea Europaea Grown at Roseworthy, South Australia. Gawel, R.1, Cox, P.2 and Sweeney, S.3 1. Recognose Pty Ltd P.O. Box 487, Unley, South Australia, 5061, Aus
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Document Date: 2009-08-06 11:19:17


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File Size: 448,97 KB

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City

Danbury / Roseworthy / Madrid / Unley / Adelaide / Sydney / /

Company

Cox / Recognose Pty Ltd / Rural Solutions SA / Thebarton SA / Bedoukian Research Inc. / Development Corporation / /

Continent

Europe / /

Country

Italy / Australia / Greece / /

Facility

Roseworthy Campus / University of Adelaide / /

IndustryTerm

olive oil / virgin olive oil volatile fraction / virgin olive oil show / given site / olive oil shows / olive oil aroma / virgin olive oil / chemical profiles / blue olive oil tasting glasses / oil assessment training program / olive oil defects / oil / expected oil yield / /

NaturalFeature

Peninsula of Greece / /

Organization

University of Adelaide / Australian Olive Association / /

Person

Attributes Overall / /

Position

Governor / high polyphenol producer / General / Judge / Apple Green grass Hay Caramel Pepper Green tomato Floral General / /

ProvinceOrState

South Australia / Sicily / Connecticut / Tuscany / /

PublishedMedium

Journal of Agricultural and Food Chemistry / Flavour and Fragrance Journal / /

Region

South Australia / South Western Australia / Northern Italy / Mediterranean / South Eastern Australia / /

Technology

Grove Technologies / /

URL

www.rirdc.gov.au / /

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