EYC Lunch Menu 11:30am-2:00pm Starters: Mini Tostadas ~ Three mini tostadas made w/ braised chicken, chipotle sauce, queso fresco, & avocado~

Source URL: www.encinal.org

AFTERNOON TEA MENU SAVOURIES Open-faced Sandwiches: Norwegian salmon, crème fraiche, dill and pickled cucumbers Braised chicken and avocado butter 24 hours short ribs, mustard, pickles, alfalfa

Source URL: pollen.com.sg

AFTERNOON TEA MENU SAVOURIES Open-faced Sandwiches: Norwegian salmon, crème fraiche, dill and pickled cucumbers Braised chicken and avocado butter 24 hours short ribs, mustard, pickles, alfalfa

Source URL: www.pollen.com.sg

Ask about our Daily Specials! Starters Louisiana Chicken Strips Served with your choice of dipping sauce $8.95 Braised Beef Sliders

Source URL: www.oxfordsuitesspokane.com

• Garde manger
• Salad
• Caesar salad
• Food Paradise

Canal House cooks Dinner the Spring saturday night series $90 per person MARCH 22 Fried Oysters with Tartar Sauce, Fra’ Mani Salumi  Gnocchi Verdi Braised Spring Chicken with Capers & Pancetta on Stone-Ground Polent

Source URL: blog.thecanalhouse.com

A selection of 3 main dishes, 2 salad dishes & 1 side dish priced at £15 per person Minimum of 20 people HOT DISHES Garlic & rosemary chicken thighs with garlic aioli Braised beef with herb dumplings & roasted new potat

Source URL: www.metropolitanpubcompany.com

! VILLAIN! ! Braised!Amish!Chicken,!Buttermilk!Fried,! Garlic!Kale,!Applewood!Smoked!Bacon,!Black! Eyed!Peas!and!Basmati!Rice!!$18!

Source URL: www.washingtonian.com

Dinner Menu SelectorOnly one menu choice per group) Menu 1 Chicken liver and wild mushroom parfait, red onion jam and Nairn oatcakes Braised feather blade of Scottish beef, mustard mash and seasonal vegetables Tra

Source URL: www.balmoralcastle.com

19 ROASTED YOUNG CHICKEN VINE TOMATOES & WATERCRESS SALAD, CHILLI TOMATO RELISH 16 CUSTOM’S DOG SMOKY HOT DOG BUN, AVOCADO, PICKLED ONION, SRIRACHA 21 BRAISED GALANGAL BEEF SHORT RIBS SLOW COOKED, SEASONAL MARKET SALAD

Source URL: www.marriott.com

19 ROASTED YOUNG CHICKEN VINE TOMATOES & WATERCRESS SALAD, CHILLI TOMATO RELISH 16 CUSTOM’S DOG SMOKY HOT DOG BUN, AVOCADO, PICKLED ONION, SRIRACHA 21 BRAISED GALANGAL BEEF SHORT RIBS SLOW COOKED, SEASONAL MARKET SALAD

Source URL: www.marriott.com.au