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Alcohols / Hydrogen chloride / Ethanol / Chlorophyll / Chemistry / Food science / Proanthocyanidins
Date: 2011-01-12 14:27:22
Alcohols
Hydrogen chloride
Ethanol
Chlorophyll
Chemistry
Food science
Proanthocyanidins

Acid Butanol Assay Modified with PVP  Ann E. Hagerman © 2002  Introduction  See Watterson and Butler J. Agric. Food Chem. 31, 41‐45 (1983)  This is a method for preventing interference fr

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