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Food science / Thiolysis / Methanol / High-performance liquid chromatography / Catechin / Chemistry / Chromatography / Proanthocyanidins
Date: 2011-01-31 11:49:36
Food science
Thiolysis
Methanol
High-performance liquid chromatography
Catechin
Chemistry
Chromatography
Proanthocyanidins

Thiolysis procedure for proanthocyanidin  Ann E. Hagerman © 2011  Introduction  This method is taken from Meth Enz 2001  335: 57‐70  (Guyot et al.) and Scioneaux et al, J. Chem. Ecol. 

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