J. Agric. Food Chem. 2004, 52, 65−Isolation and Characterization of Polyphenol Type-A Polymers from Cinnamon with Insulin-like Biological Activity

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Date: 2008-09-08 23:56:41 Medicine Medicinal plants Spices Proanthocyanidins Recombinant proteins Insulin Cinnamomum aromaticum Cinnamon Diabetes mellitus type 1 Diabetes Endocrine system Biology		J. Agric. Food Chem. 2004, 52, 65−Isolation and Characterization of Polyphenol Type-A Polymers from Cinnamon with Insulin-like Biological Activity Add to Reading List Source URL: www.kenrico.com Download Document from Source Website File Size: 103,77 KB Share Document on Facebook

	SerieNo ProductName: Chem/IUPAC Name EINECS RN CAS RN Part Used: Specifications: Pure01 Oligomeric Proanthocyanidins Oligomeric Proanthocyanidins,OPCs. EINECS: DocID: 1guUY - View Document
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	J. Agric. Food Chem. 2004, 52, 65−Isolation and Characterization of Polyphenol Type-A Polymers from Cinnamon with Insulin-like Biological Activity DocID: 188Ic - View Document
	Received: Oct. 9, 2013 Accepted: Jan. 24, 2014 Published online: Jan. 31, 2014 Original Article DocID: 17LH9 - View Document