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Bosnia and Herzegovina cuisine / Hungarian cuisine / Serbian cuisine / Macedonian cuisine / Paprika / Film speed / ISO/IEC 15504 / AOAC International / European cuisine / Cuisine / Food and drink


STANDARDS ASSOCIATION OF ZIMBABWE DRAFT FOR PUBLIC COMMENT LATEST DATE FOR RECEIPT OF COMMENTS: 2 February 2015 Our ref: ZWS 985 Draft Number: D985
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Document Date: 2014-11-28 04:09:08

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