Brazilian Archives of Biology and Technology, v.43, n.5, p[removed], [removed]Influence of Ethanol Concentration, Addition of Spices Extract, and Level of Sweetness on Physico-chemical

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Date: 2003-04-07 14:30:27 Oenology Alcoholic beverages Wine tasting Fortified wine Vermouth Ethanol Acids in wine Winemaking Fruit wine Chemistry Wine Biotechnology		Brazilian Archives of Biology and Technology, v.43, n.5, p[removed], [removed]Influence of Ethanol Concentration, Addition of Spices Extract, and Level of Sweetness on Physico-chemical Add to Reading List Source URL: www.scielo.br Download Document from Source Website File Size: 393,24 KB Share Document on Facebook

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