| Document Date: 2014-11-16 20:56:39
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Country Brazil / / Facility University of São Paulo / / IndustryTerm food advertising / food products / ultra-processed food products / ready-to-consume products / food systems / sustainable food systems / processed food / food / / MedicalCondition cuts / chronic diet-related diseases / obesity / disease / diabetes / / Organization University of São Paulo / civil society / American Health Organization / Centre for Epidemiological Studies / Ministry of Health / / Person Patricia Jaime / Carlos Monteiro / / Position Professor of Nutrition / representative / Governor / leader / head / / Technology pdf / /
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Dietary Guidelines for the Brazilian Population 2014 This new publication from the Ministry of Health shows how all Brazilians can enjoy adequate and healthy diets that are nutritionally balanced, delicious and culturall