Date: 2012-11-29 22:58:54Meals Norwegian cuisine English cuisine Breakfast Toast Poached egg French toast Tea Bacon ice cream Food and drink Breakfast foods Breads | | MOLE CREEK GUEST HOUSE & CAFÉ – BREAKFAST MENU Warm thyme, cheese & poppyseed buttered muffin Grilled mushrooms on buttered seed bread toast Mushroom, pancetta, parmesan and tomato omelette & toast Eggs, bacon, TasmanDocument is deleted from original location. Use the Download Button below to download from the Web Archive.Download Document from Web Archive File Size: 136,31 KB
|