11![Go Lean with Protein! Broil, grill, roast, poach or bake raw meat, poultry or fish instead of breading and frying. Choose lean or low-fat cuts of meat (round or sirloin) and Go Lean with Protein! Broil, grill, roast, poach or bake raw meat, poultry or fish instead of breading and frying. Choose lean or low-fat cuts of meat (round or sirloin) and](https://www.pdfsearch.io/img/f8e86c2fd0d6edd3fb5b3e9f3c5077dc.jpg) | Add to Reading ListSource URL: nutritionnc.com- Date: 2014-09-02 15:34:04
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12![Easy Crispy Fried U.S. Farm-Raised Yellow Perch Yellow perch is a delicious freshwater fish that is enjoyed throughout the Midwest. It is so popular that we currently aren’t producing enough to serve demand in other ma Easy Crispy Fried U.S. Farm-Raised Yellow Perch Yellow perch is a delicious freshwater fish that is enjoyed throughout the Midwest. It is so popular that we currently aren’t producing enough to serve demand in other ma](https://www.pdfsearch.io/img/d4265ef4852e3e8e19bd34409edd4330.jpg) | Add to Reading ListSource URL: thenaa.netLanguage: English - Date: 2011-02-03 02:40:18
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13![DEAS 830:2014 ICS[removed]AR D DEAS 830:2014 ICS[removed]AR D](https://www.pdfsearch.io/img/54f5332131538260f845374dfb94f12d.jpg) | Add to Reading ListSource URL: www.puntofocal.gov.arLanguage: English - Date: 2014-08-29 11:51:33
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14![100201—Catfish, Breaded Filet Strips, Oven Ready, Frozen Category: Meat/Meat Alternate PRODUCT DESCRIPTION This item is oven ready catfish strips with a whole grain-rich cornmeal breading. This product is 100201—Catfish, Breaded Filet Strips, Oven Ready, Frozen Category: Meat/Meat Alternate PRODUCT DESCRIPTION This item is oven ready catfish strips with a whole grain-rich cornmeal breading. This product is](https://www.pdfsearch.io/img/62517147fbbfd873c06dbcc5dfa02471.jpg) | Add to Reading ListSource URL: www.fns.usda.govLanguage: English - Date: 2014-08-27 12:25:23
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15![Seafood / Fish finger / Fish processing / Fish / Breading / Fillet / Food and drink / Fish products / Fast food Seafood / Fish finger / Fish processing / Fish / Breading / Fillet / Food and drink / Fish products / Fast food](/pdf-icon.png) | Add to Reading ListSource URL: www.puntofocal.gov.arLanguage: English - Date: 2014-08-29 11:48:25
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16![EGGPLANT PARMESAN veg12.doc Outcomes • experience breading a product • experience frying a product • experience with a phenolic-containing vegetble • experience with a fruit-containing vegetable EGGPLANT PARMESAN veg12.doc Outcomes • experience breading a product • experience frying a product • experience with a phenolic-containing vegetble • experience with a fruit-containing vegetable](https://www.pdfsearch.io/img/094ec2e4ee166d4a4c9431bc8b3bbb79.jpg) | Add to Reading ListSource URL: food.oregonstate.eduLanguage: English - Date: 2012-06-04 15:40:21
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17![CROQUETTES sauce1.doc Outcomes •experience preparing a whitesauce •experience frying •experience breading a product. CROQUETTES sauce1.doc Outcomes •experience preparing a whitesauce •experience frying •experience breading a product.](https://www.pdfsearch.io/img/0f4261872a4fe5e4b5316a6e0a6dc58e.jpg) | Add to Reading ListSource URL: food.oregonstate.edu- Date: 2012-06-04 15:40:16
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18![FRIED OKRA veg17.doc Outcomes •experience frying a fruit vegetable •experience breading a vegetable •experience preparing and eating okra Metric Formula FRIED OKRA veg17.doc Outcomes •experience frying a fruit vegetable •experience breading a vegetable •experience preparing and eating okra Metric Formula](https://www.pdfsearch.io/img/769e1c2ccb04f7d06a3c0ad2504a71aa.jpg) | Add to Reading ListSource URL: food.oregonstate.edu- Date: 2012-06-04 15:43:29
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19![March 1997 CALCULATING BREAD/BREAD ALTERNATE to comply with FCS Instruction[removed]for grains/breads * Breading is in Group A (1 serving = 20g/0.7 oz) * Batter (prepared or dry weight is in Group B (1 serving = 25g/0.9 oz March 1997 CALCULATING BREAD/BREAD ALTERNATE to comply with FCS Instruction[removed]for grains/breads * Breading is in Group A (1 serving = 20g/0.7 oz) * Batter (prepared or dry weight is in Group B (1 serving = 25g/0.9 oz](https://www.pdfsearch.io/img/525d09563d4328e9e5f2124e6700b16f.jpg) | Add to Reading ListSource URL: www.fns.usda.govLanguage: English - Date: 2014-08-19 21:35:05
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20![United States Standards for Grades of Frozen Fried Fish Portions United States Standards for Grades of Frozen Fried Fish Portions](https://www.pdfsearch.io/img/c6441375d779195ba489428e13c03b5c.jpg) | Add to Reading ListSource URL: www.seafood.nmfs.noaa.govLanguage: English - Date: 2014-10-17 22:04:09
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