![Cereals / Breads / Whole grain / Breading / Whole wheat bread / Pasta / Bread / Wheat / Grain / Food and drink / Staple foods / Crops Cereals / Breads / Whole grain / Breading / Whole wheat bread / Pasta / Bread / Wheat / Grain / Food and drink / Staple foods / Crops](https://www.pdfsearch.io/img/3c46c0f9c32452333b24f4ac8a458d68.jpg) Date: 2014-09-17 11:21:57Cereals Breads Whole grain Breading Whole wheat bread Pasta Bread Wheat Grain Food and drink Staple foods Crops | | Grain Component Whole Grain-Rich: Beginning SY[removed], all grains must meet the whole grain-rich criteria. **Enriched nonwhole grain pasta can be served during SY 14-15 & SY[removed]if a waiver is submitted to the stateAdd to Reading ListSource URL: www.dpi.state.nd.usDownload Document from Source Website File Size: 159,40 KBShare Document on Facebook
|