| Document Date: 2014-03-29 18:22:42
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City Washington / D.C. / / Event Employment Change / Environmental Issue / / Facility Culinary Institute of America / / Organization Restaurant Association of Metropolitan Washington / Seafood Choices Alliance / Culinary Institute of America / / Person Barton Seaver Barton Seaver / Barton Seaver / Ginger-Raisin Crust Makes / / Position chef / author / author / and National Geographic Fellow / executive chef / Chef / / ProvinceOrState North Carolina / Maine / / Region mid-Atlantic / /
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Chef Barton Seaver’s Baked Fluke (Summer Flounder) With Ginger-Raisin Crust Makes 4 servings Ingredients