<--- Back to Details
| First Page | Document Content | |
|---|---|---|
 Date: 2014-05-09 14:53:27Breakfast foods Pasteurization Critical control point Fruit Food Food and drink Eggs Pasteurized eggs |
Add to Reading List |
| First Page | Document Content | |
|---|---|---|
Date: 2014-05-09 14:53:27Breakfast foods Pasteurization Critical control point Fruit Food Food and drink Eggs Pasteurized eggs |
Add to Reading List |
Sample HACCP Plan: Fresh Smoothie (recipe containing raw eggs) Potential Hazards: • Salmonella enteritidis contamination in raw shell eggs • Contamination from employees (hygiene & health) • Contaminated food-conta