breakfastmenu_150512.indd

First Page		Document Content
Date: 2015-05-12 15:56:23 Cuisine of the Western United States Breakfast foods Chorizo Burrito Huevos rancheros Fritter Avocado Breakfast Food and drink Mexican cuisine Cuisine of the Southwestern United States		breakfastmenu_150512.indd Add to Reading List Source URL: wahaca.s3.amazonaws.com Download Document from Source Website File Size: 462,67 KB Share Document on Facebook

	Fine Dining Menu One Canapés Sea bass ceviche, lime, sea salt and crispy kale Thai prawn fritter, sugar cane, sweet chilli Aberdeenshire beef tartar with grain mustard crème fraiche, baby rocket leaves, truffle oil Con DocID: 1tcwX - View Document
	Bar Menu Gardinaria 8 House Pickled Vegetables. Arancini 2 each Rice Fritter. Mushroom Ragu. Parmigiano DocID: 1sh0y - View Document
	THE CHEFS DANIEL WILSON (Huxtaburger / Pan Asian) Founder and chef of Huxtaburger, Daniel has been awarded a coveted Chef Hat in The Age Good Food Guide 2014. DocID: 1rekT - View Document
	FIRST COURSE Fattoush Salad* Heirloom Tomato, Cucumber, Olive Bread, Sumac Dressing Spot Prawn Escabeche Fresh Thyme, Spanish Sherry, Orange, Saltine Crackers Red Bean and Rice Fritter* DocID: 1r6EP - View Document
	Preview Email:08 AM View as HTML DocID: 1pPZY - View Document