<--- Back to Details
First PageDocument Content
Cuisine of the Southwestern United States / Tex-Mex cuisine / Breakfast foods / Baked beans / Bean / Burrito / Chili con carne / HER / Chickpea / Food and drink / Mexican cuisine / American cuisine
Date: 2014-08-15 09:36:49
Cuisine of the Southwestern United States
Tex-Mex cuisine
Breakfast foods
Baked beans
Bean
Burrito
Chili con carne
HER
Chickpea
Food and drink
Mexican cuisine
American cuisine

PINTO BEANS, DRIED Date: December 2012 Code: [removed]PRODUCT DESCRIPTION NUTRITION INFORMATION

Add to Reading List

Source URL: whatscooking.fns.usda.gov

Download Document from Source Website

File Size: 186,56 KB

Share Document on Facebook

Similar Documents

South  MEETS NW. We cook up authentic Mexican cuisine with a modern, Pacific Northwest twist, using local and organic ingredients whenever possible. Everything we serve is

South MEETS NW. We cook up authentic Mexican cuisine with a modern, Pacific Northwest twist, using local and organic ingredients whenever possible. Everything we serve is

DocID: 1rUMj - View Document

Wishbone Catering Picnic Menu 2016

Wishbone Catering Picnic Menu 2016

DocID: 1rst6 - View Document

MENUS AVAILABLE  MAUDIE’S USES A L L N AT UR AL A N G US BEEF, A LL NATUR AL

MENUS AVAILABLE MAUDIE’S USES A L L N AT UR AL A N G US BEEF, A LL NATUR AL

DocID: 1rrBl - View Document

SOUP & STARTERS SOUP Vegetable Miso gf nf Soup of the Day CUP 6 BOWL 8 ✹ ARGENTINE BBQ nf Citrus herb marinated grilled seitan, seasonal squash, spring greens, chimichurri, smoky red pepper horseradish cream 12 SOUTH

SOUP & STARTERS SOUP Vegetable Miso gf nf Soup of the Day CUP 6 BOWL 8 ✹ ARGENTINE BBQ nf Citrus herb marinated grilled seitan, seasonal squash, spring greens, chimichurri, smoky red pepper horseradish cream 12 SOUTH

DocID: 1rrqC - View Document

SHARE PLATES  FEBRUARY’S FEATURED PAIRING CHILI LIME FRIES

SHARE PLATES FEBRUARY’S FEATURED PAIRING CHILI LIME FRIES

DocID: 1rr19 - View Document