14 ET Breakfast.spring.final4.2.14

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Date: 2014-04-16 14:54:18 Cuisine of the Southwestern United States Spanish cuisine Chorizo Breakfast Burrito Omelette Sausage French toast Eggs Benedict Food and drink Breakfast foods Mexican cuisine		14 ET Breakfast.spring.final4.2.14 Add to Reading List Source URL: www.grandcanyonlodges.com Download Document from Source Website File Size: 83,83 KB Share Document on Facebook

	BRUNCH SPECIALTIES EGGS BENEDICT* 24 Poached eggs, peameal ham, English muffin, asparagus, hollandaise MAINE LOBSTER BENEDICT* 35 DocID: 1v4Zd - View Document
	SUNDAY BRUNCH COSTEAUX BENEDICT 15 two poached eggs over sourdough, black forest ham, spinach, Applewood smoked bacon, avocado, hollandaise + potatoes PAIN PERDU (french toast) 14 thick slices of the world’s best cinna DocID: 1uiaK - View Document
	EASTER DAY Sunday, April 1, 2018 Champagne Brunch Served from 10:00am - 3:00pm Crab Eggs Benedict DocID: 1tIn1 - View Document
	eat Mini full English Fried egg, crispy bacon, pork sausage, mushrooms, Roasted vine tomatoes, toast 8 Eggs Benedict DocID: 1sbT9 - View Document
	Breakfast Menu 7:30 AM to 12:00 PM M-F 7:30 AM to 2:00 PM Weekends & Holidays Eggs Benedict with Black Forest Ham Landerosa Farms Greens DocID: 1s5f9 - View Document