![Cuisine of the Southwestern United States / Tex-Mex cuisine / Omelette / Chorizo / Breakfast / Burrito / French toast / Quesadilla / Sausage / Food and drink / Breakfast foods / Mexican cuisine Cuisine of the Southwestern United States / Tex-Mex cuisine / Omelette / Chorizo / Breakfast / Burrito / French toast / Quesadilla / Sausage / Food and drink / Breakfast foods / Mexican cuisine](https://www.pdfsearch.io/img/e77195ca097d6a763ebd63977b5e5cbe.jpg)
| Document Date: 2013-11-14 13:59:52 Open Document File Size: 68,58 KBShare Result on Facebook
Country Chile / / Event Man-Made Disaster / / IndustryTerm food / / Organization Griddle El Tovar’s Pancake Trio / / Person Prickly Pear Syrup Chocolate / Breakfast Potatoes / Bell Peppers / Jack Cheese / Toasted Bagel / Maple Syrup Polenta Corncakes / Ranchero Sauce / Apricot Preserves / Smoked Salmon / Tomatillo Salsa / Pepperjack Cheese / Black Beans / Crème Anglaise / Hollandaise Sauce / Honey Ham / Sour Cream / Flour Tortillas / / / Position ROOM DINING MENUS Chef / /
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