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 Date: 2015-04-01 21:40:05Offal Eggs Benedict Hollandaise sauce Salad Everyday Gourmet with Justine Schofield Food and drink Top Chef Breakfast foods |
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| First Page | Document Content | |
|---|---|---|
Date: 2015-04-01 21:40:05Offal Eggs Benedict Hollandaise sauce Salad Everyday Gourmet with Justine Schofield Food and drink Top Chef Breakfast foods |
Add to Reading List |
SOUP, SALADS & SANDWICHES LOBSTER BISQUE Cup $5.95 HUNGARIAN GULYAS $4.95 Beef, potatoes, and onions in a paprika broth, topped with sour cream BEL-AIR SALAD $9.95 A mixture of fresh California greens, sun-dried cherries