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Port Wine Chocolate Cake (rewritten but barely adapted from Smitten Kitchenservings Cake: 1 cup + 1 tablespoon (5.1 ounces) all-purpose flour ½ cup (1.5 ounces) Dutch cocoa powder ½ teaspoon baking powder
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Document Date: 2014-12-02 11:57:01
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File Size: 130,95 KB
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Port Wine Chocolate Cake (rewritten but barely adapted from Smitten Kitchenservings Cake: 1 cup + 1 tablespoon (5.1 ounces) all-purpose flour ½ cup (1.5 ounces) Dutch cocoa powder ½ teaspoon baking powder