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Food & History / Gastronomy


Food & History ‘Food & History’ is IEHCA’s journal, which is distributed by Brepols, the international academic publishers. It aims to carve out a unique place for itself within the domain of scientific knowledge b
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Document Date: 2013-02-05 07:48:39

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File Size: 30,58 KB

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food history / food / /

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European Science Foundation / French National Centre for Scientific Research / /

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