The concept of Food Integrity: what does it mean and what are the scientific challenges that it poses?” Paul Brereton (Co-ordinator of Agri-food Research) Food and Environment Research Agency, Sand - Brereton - Document - PDFSEARCH.IO

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	The concept of Food Integrity: what does it mean and what are the scientific challenges that it poses?” Paul Brereton (Co-ordinator of Agri-food Research) Food and Environment Research Agency, Sand Add to Reading List Document Date: 2014-11-13 05:44:21 Open Document File Size: 2,64 MB Share Result on Facebook Continent Europe / / Country Czech Republic / / / Event Product Issues / / IndustryTerm food integrity / food fraud incidents / traceability systems / science solutions / food fraud / food authenticity / milk products / food packaging / food / / Organization Food and Environment Research Agency / Sand Hutton / European Union / Government Research Agency / / Person Petter Olsen Nofima / Paul Brereton / / Position Governor / / Product analytical methods / / Region Eastern Europe / / SocialTag Business Pharmaceutical industry Quality Automatic identification and data capture Traceability Verification and validation Specification Track and trace Requirements traceability Technology

The concept of Food Integrity: what does it mean and what are the scientific challenges that it poses?” Paul Brereton (Co-ordinator of Agri-food Research) Food and Environment Research Agency, SandAdd to Reading List