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Date: 2015-11-13 13:05:52World cuisine Desserts Cakes American cuisine Cheesecake English cuisine Fruit curd Springform pan Icing | Lemon Cheesecake (slightly adapted from Cook’s Illustrated) I made a few changes to this. First, if you make the lemon sugar in the food processor before the crust mixture, you don’t have to clean the processor bowlAdd to Reading ListSource URL: www.crumblycookie.netDownload Document from Source WebsiteFile Size: 133,74 KBShare Document on Facebook |