Brisket Braised in Porter Beer The brisket tastes best prepared ahead, so make it at least one day and up to two days before you plan on serving it. A cold brisket is easier to slice. Before serving, warm the meat in th - Brisket - Document - PDFSEARCH.IO

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	Brisket Braised in Porter Beer The brisket tastes best prepared ahead, so make it at least one day and up to two days before you plan on serving it. A cold brisket is easier to slice. Before serving, warm the meat in th Add to Reading List Document Date: 2010-07-16 15:02:05 Open Document File Size: 29,00 KB Share Result on Facebook

Brisket Braised in Porter Beer The brisket tastes best prepared ahead, so make it at least one day and up to two days before you plan on serving it. A cold brisket is easier to slice. Before serving, warm the meat in thAdd to Reading List