Optimal Fresh The fruit, vegetable and fresh produce expert system Detailed Report Printed on Wednesday, 19 December 2001

First Page		Document Content
Date: 2004-08-21 10:32:23 Inorganic solvents Oxides Heating ventilating and air conditioning Harvest Postharvest Ethylene Refrigeration British thermal unit Properties of water Chemistry Matter Chemical engineering		Optimal Fresh The fruit, vegetable and fresh produce expert system Detailed Report Printed on Wednesday, 19 December 2001 Add to Reading List Source URL: www.postharvest.com.au Download Document from Source Website File Size: 32,62 KB Share Document on Facebook

	PDF Document DocID: 1wi8j - View Document
	Structure Determination of Ordered Perovskite-type Oxides, Ca2MTeO6 (M = Mn, Co) by Neutron Diﬀraction Yue Jin Shan, Keitaro Tezuka, Yoko Kanai, Shogo Hosokawa, Hideo Imoto Kenji Ohoyama The B site of the perovskites c DocID: 1vmWR - View Document
	Experimentation and Troubleshooting with SHArK 3.0 for Testing the Photoactivity of Metal Oxides Vera Qu† †SEAL Summer Program, Beckman Institute, California Institute of Technology Abstract The SHArK 3.0, introduced DocID: 1vl7c - View Document
	Coexistence of Superconducting and Pseudogap States in Copper Oxides G. -q. Zheng, International ICAM Workshop on NMR/EPR of Correlated Electron Superconductors, ) Dresden, Germany Texture in CeCoIn5 Pro DocID: 1vgva - View Document
	LIST OF PUBLICATIONS NIELS HARRIT “Pyrylium Salts and Hydroxylamine in Acid Medium. Synthesis of Pyridine N-Oxides from Pyrylium Salts.” N. Harrit, C.L. Pedersen and O. Buchardt, Acta.Chem. Scand3 DocID: 1uSmK - View Document