![](https://www.pdfsearch.io/img/ec18bf8d9f5c6e7590b4e4569f46a942.jpg) Date: 2015-11-17 12:14:04
| | Canning Green Chile Guide E-308 Revised by Nancy C. Flores and Cindy Schlenker Davies1 Cooperative Extension Service • College of Agricultural, Consumer and Environmental Sciences CAUTIONAdd to Reading ListSource URL: aces.nmsu.eduDownload Document from Source Website File Size: 429,13 KBShare Document on Facebook
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