Cheese / Age/Gender Group / Yogurt / ELSEVIER INC. / Vegetable / Nuts / Milk / Grain / National Academies Press / Each Food Group / / /
Facility
Sciences’ Institute of Medicine / Institute of Medicine / Food Guide Pyramid / / /
IndustryTerm
energy levels / food items / food group recommendations / food consumption surveys / low energy level / intake energy levels / revised food patterns / proposed food intake pattern / age groups / Energy intake levels / food guidance / gender / energy needs / target energy level / food choices / energy level / daily food choices / food processing / food amounts / final energy levels / online slideshow / food item / updated food consumption information / pasta / higher energy levels / median energy intake / food groupings / food intake pattern / food selections / food consumption choices / food components / energy limits / understandable tool / Food pattern energy levels / food / energy / energy level calculations / food composition tables / food groups / final food intake patterns / earlier food guides / target energy levels / food composition data / potential new food intake patterns / updated food intake patterns / food guide modifications / food intake patterns / energy intake / energy requirements / food intake suggestions / food pattern recommendations / gender groups / nuts / identified food intake patterns / proposed energy levels / lower energy levels / food intake / appropriate energy levels / estimated energy needs / food group amounts / food pattern / food guide / food patterns / energy allowance / food guides / consumer communications / cheese / /
MedicalCondition
MS / chronic disease / /
MusicGroup
Energy / /
NaturalFeature
Reference heights / /
Organization
United States Department of Agriculture / Dietary Reference Intakes Committee / VA FDA Center / Institute of Medicine / Dietary Guidelines Advisory Committee / American Red Cross / USDA Center for Nutrition Policy and Promotion / AI AMDR / National Academy of Sciences’ Institute of Medicine / IOM Dietary Reference Intakes Committee / Food Safety / SOCIETY FOR NUTRITION EDUCATION / Department of Health and Human Services / /
RESEARCH ARTICLE Development of Food Intake Patterns for the MyPyramid Food Guidance System Patricia Britten, PhD1; Kristin Marcoe, MBA, RD1; Sedigheh Yamini, PhD, RD2; Carole Davis, MS, RD1