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REPORT MyPyramid Food Intake Pattern Modeling for the Dietary Guidelines Advisory Committee Patricia Britten, PhD1; Joan Lyon, MS, RD1; Connie M. Weaver, PhD2; Penny M. Kris-Etherton, PhD3; Theresa A. Nicklas, DrPH4;
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Document Date: 2014-08-22 13:33:37

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City

Rockville / Washington / DC / Alexandria / /

Company

MPFEN Group / ELSEVIER INC. / Vegetable / Human Services / National Academies Press / Vanadium / /

Country

Turkey / United States / /

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Facility

Institute of Medicine / VA Purdue University / The Pennsylvania State University / Baylor College of Medicine / University Park / /

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IndustryTerm

food items / food pattern modeling analyses / food-based guidance / food guidance / educational tool / food group substitutions / food consumption data / dairy products / daily food intake patterns / similar products / food intake pattern / food consumption patterns / lacto-ovo-vegetarian food pattern / calcium-fortified soy products / food components / food / energy / food composition / food groups / Food pattern modeling / individual food groups / energy intake / food selection / milk products / food group composites / soybean products / food intake / food cost / food pattern / food category / food product / food consumption surveys / energy needs / food categories / food choices / cultural food choices / oils / proposed food / folate-fortified products / careful food selections / Possible food choices / oil / food sources / food pattern analyses / final food intake patterns / dry beans / food pattern modeling analysis / targeted energy levels / proposed food intakes / food intake patterns2 / food intake patterns / food intake pattern modeling / consumed vegetable oil / lacto-ovo-vegetarian food intake pattern / food safety / typical food choices / food equal / soybean oil / federal food / interactive nutrition education tools / food guide / food content / food patterns / food-based recommendations / developing a lacto-ovo-vegetarian food pattern / /

MedicalCondition

chronic health problems / high blood pressure / obesity / MS / disease / cardiovascular disease / /

MedicalTreatment

vegetarian diets / vegetarian diet / /

MusicGroup

Energy / /

Organization

U.S. Department of Health and Human Services / Children’s Nutrition Research Center / Agricultural Research Service / USDA / US Federal Reserve / SOCIETY FOR NUTRITION EDUCATION / HHS office of Disease Prevention and Health / Institute of Medicine / Dietary Guidelines Advisory Committee / DHA / Department of Pediatrics / USDA Center for Nutrition Policy and Promotion / Purdue University / Department of Nutritional Sciences / Department of Foods and Nutrition / The Pennsylvania State University / Baylor College of Medicine / Houston / U.S. Department of Agriculture / American Dietetic Association / Diet Assoc. / American Academy of Pediatrics / Advisory Committee / Environmental Protection Agency / /

Person

Penny M. Kris-Etherton / Joan Lyon / PUBLISHED BY / Jennifer A. Weber / Carole A. Davis / Theresa A. Nicklas / Connie M. Weaver / Patricia Britten / /

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Position

general U.S. population / Governor / /

Product

Vitamin K / vitamin A / /

ProgrammingLanguage

E / DC / /

ProvinceOrState

Alabama / Mississippi / /

Technology

alpha / artificial intelligence / /

SocialTag