National Academy Press / Svetkey LP / Food Surveys Research Group / ARS Nutrient Data Laboratory / Nutrient Data Laboratory / /
Country
United States / /
Facility
National Cancer Institute / USDA/ARS Nutrient Data Laboratory / Institute of Medicine / /
IndustryTerm
food items / food groups / lowest sodium food patterns / draft food patterns / food intake patterns / Energy-adjustment / food choices / energy intake / food pattern levels / no-salt-added food selections / grain products / typical food choices / typical food selections / food guidance system / final base food patterns / food group/component / Usual energy intake / food patterns / food selections / potato products / energy limits / energy intakes / food / energy / /
MusicGroup
Energy / /
Organization
National Cancer Institute / U.S. Department of Agriculture / Center for Nutrition Policy and Promotion / Institute of Medicine / Food and Nutrition Board / USDA / /
Appendix E-3.11 Sodium: Food Pattern Modeling Analysis INTRODUCTION The main purpose of this study was to conduct a sensitivity analysis to determine how the sodium levels of the USDA food patterns (Britten et al., 2006)