Ottawa, March 3, 2014 Memorandum D10-14-4 Classification of Juice and Juice Concentrates in Heading[removed]In Brief

Source URL: cbsa.gc.ca

• Drink mixers
• Vegetable juice
• Juice
• Drink
• Orange juice
• Brix
• Syrup
• Sucrose
• Food and drink
• Matter
• Sweeteners

2007 Cobble Hill Block Riesling Vintage/ harvest September 24th 2007 Varietal composition 100% Riesling Brix 24.6 TA 0.85

Source URL: www.snakeriverwinery.com

• Acids in wine
• Sweetness of wine
• German wine
• Wine classification
• Wine
• Riesling
• Wine tasting descriptors

2006 Zweigelt Vintage/ harvest September 14th, 2006 Varietal composition 100% Blauer Zweigelt Aging Eight months in one year old and neutral barrels Brix 22.5

Source URL: www.snakeriverwinery.com

• Czech wine
• Biotechnology
• Hungarian wine
• Fermentation
• Winemaking
• Zweigelt
• Acids in wine
• Ripeness in viticulture
• Wine
• Oenology
• Austrian wine

2006 Barbera Vintage/ harvest October 14th 2006 Varietal composition 100% Barbera Aging 12 months in new and one year old oak barrels Brix 25.2

Source URL: www.snakeriverwinery.com

• Biotechnology
• Barbera
• Italian wine
• Oak
• Sugars in wine
• Winemaking
• Acids in wine
• Wine
• Oenology
• Chemistry

2006 Malbec Vintage/ harvest Malbec[removed], Cabernet Franc[removed]Varietal composition 90% Malbec, 10% Cabernet Franc Aging 9 months in one year old barrels Brix M 24.6, CF 25

Source URL: www.snakeriverwinery.com

• Argentine wine
• American Viticultural Areas
• Cabernet Franc
• Agriculture
• Malbec World Day
• Wine
• French wine
• Malbec

2007 Grenache Vintage/ harvest September 28th 2007 Varietal composition 100% Grenache Aging Nine months in new, one year old and neutral barrels Brix 27

Source URL: www.snakeriverwinery.com

2005 Cabernet Sauvignon Vintage/ harvest October 17th 2005 Varietal composition 100% Cabernet Sauvignon Aging 18 months in primarily new barrels Brix 24.9

Source URL: www.snakeriverwinery.com

2005 Merlot Vintage/ harvest September 29th 2005 Varietal composition 90% Merlot, 10% Cabernet Sauvignon Aging 15 months in new and one year old barrels Brix 26

Source URL: www.snakeriverwinery.com

2006 Unoaked Chardonnay Vintage/ harvest September 9th 2006 Varietal composition 100% Chardonnay Brix 24.1 TA 0.71

Source URL: www.snakeriverwinery.com

2006 Tempranillo Vintage/ harvest September 5th 2006 Varietal composition 100% Tempranillo Aging 10 months in new and one year old barrels Brix 23

Source URL: www.snakeriverwinery.com