Spring Menu Starters Garlic mushrooms with ciabatta V Brixworth pâté with wholemeal toast and spiced tomato chutney Rustic breads, sun-dried tomatoes - Brixworth - Document - PDFSEARCH.IO

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Date: 2014-05-23 16:22:30 Fast food Street food Belgian cuisine French fries Man v. Food Food and drink Cuisine World cuisine		Spring Menu Starters Garlic mushrooms with ciabatta V Brixworth pâté with wholemeal toast and spiced tomato chutney Rustic breads, sun-dried tomatoes & olives V Tempura battered King prawns with cajun mayonnaise & soy Add to Reading List Source URL: www.tollemacheharrington.com Download Document from Source Website File Size: 113,81 KB Share Document on Facebook

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