Key Message: Make half your plate fruits and vegetables. They’ll help you be your best at school and at play.

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Date: 2014-08-19 21:36:37 Nutrition Vegetable Agriculture Broccoli Food guide pyramid Food Fruit Leaf vegetables Broccoli sprouts Brassica oleracea Cultivars Food and drink		Key Message: Make half your plate fruits and vegetables. They’ll help you be your best at school and at play. Add to Reading List Source URL: www.fns.usda.gov Download Document from Source Website File Size: 577,87 KB Share Document on Facebook

	Kale Brassicaceae Brassica oleracea L. var. acephala DC (analysis based on boiled, drained kale) Pictured from top: red kale, green kale DocID: 1uc1z - View Document
	Cucumis sativus cv. Vorgebirgstrauben Gurke Brassica oleracea cv. Bonner Advent Wirsing DocID: 1s5GW - View Document
	CAULIFLOWER (Brassica oleracea var DocID: 1rteY - View Document
	Production Management Seedling Production Irrigation DocID: 1rt01 - View Document
$Kale noun \ˈkāl\ A hardy cabbage (Brassica oleracea acephala) with curled often finely incised leaves that do not form a dense head; also : its leaves are used as a vegetable. In Tennessee kale is in season May - June$	Kale noun \ˈkāl\ A hardy cabbage (Brassica oleracea acephala) with curled often finely incised leaves that do not form a dense head; also : its leaves are used as a vegetable. In Tennessee kale is in season May - June DocID: 1r0R8 - View Document