BRUNCH AT SMITH –– Traditional Breakfast Hot oatmeal: brown sugar, walnuts, Saskatoon berries and raisins 7 Buttermilk pancakes: cinnamon butter, Canadian maple syrup 9 Hotel breakfast: 2 eggs any style, sausage, ham

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Date: 2015-03-24 13:45:32 American cuisine Garde manger English cuisine Fried egg Eggs Benedict Omelette Garden salad Salad Bacon Food and drink Breakfast foods Top Chef		BRUNCH AT SMITH –– Traditional Breakfast Hot oatmeal: brown sugar, walnuts, Saskatoon berries and raisins 7 Buttermilk pancakes: cinnamon butter, Canadian maple syrup 9 Hotel breakfast: 2 eggs any style, sausage, ham Add to Reading List Source URL: smithrestaurant.ca Download Document from Source Website File Size: 81,80 KB Share Document on Facebook

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