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Date: 2014-10-22 06:38:21 | WEEKEND BRUNCH MENU Appetizers/Small Plates Harvest Salad – field greens, Kale, apples, cranberries, pecans & brown sugar balsamic – 9 Caesar Salad – crisp romaine, corn bread croutons – 7 Catfish Fritters – CaAdd to Reading ListSource URL: www.phaze10.comDownload Document from Source WebsiteFile Size: 633,31 KBShare Document on Facebook |