Salle Empire Menu n°1 Cœur de saumon fumé d’Ecosse, jardinière croquante, pain noir, citron Wild smoked Scottish Salmon fillet, a mix of crispy diced vegetables, brown bread and lemon 

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Date: 2015-09-04 11:32:20		Salle Empire Menu n°1 Cœur de saumon fumé d’Ecosse, jardinière croquante, pain noir, citron Wild smoked Scottish Salmon fillet, a mix of crispy diced vegetables, brown bread and lemon  Add to Reading List Source URL: fr.montecarlosbm.com Download Document from Source Website File Size: 168,54 KB Share Document on Facebook