C o r p o r at e D i n n e r M e n u Displayed Hors D’oeuvres Beverages

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• Garde manger
• Salad
• Vinaigrette
• Caesar salad
• Dip
• Sauce
• Bruschetta
• Food and drink
• Salad dressings
• Condiments

Breakfast Bruschetta tomato + avocado + ricotta Yield: 4 servings Ingredients Tomato, avocado & ricotta toppings:

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• Bruschetta
• Crostini
• Panzanella
• Food and drink
• Appetizers
• Italian cuisine

PDF Document

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• Caesar salad
• Mexican cuisine
• Bruschetta
• Everyday Gourmet with Justine Schofield
• Food and drink
• Top Chef
• Salads

cocktails PIZZA Zero Mary........................................................................................................10 Vodka, House-Made Bloody Mary Mix, Lemon

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• Condiments
• Salad dressings
• American cuisine
• Pizza
• Vinaigrette
• Tomato sauce
• Bruschetta
• Aioli
• Potato chip
• Food and drink
• Italian cuisine
• Sauces

INTERNATIONALLY acclaimed Ristorante Fellini has won more than 100 industry accolades since its conception at Marina Mirage 19 years ago. Modern Italian cuisine backed by generations of traditional family cooking ensures

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• Insalata Caprese
• Squid
• Tomato sauce
• Prosciutto
• Zucchini
• Neapolitan cuisine
• Roman cuisine
• Food and drink
• Italian cuisine
• Bruschetta

Afternoon Tea Savoury Chicken Liver Parfait, sourdough Parma ham Mozzarella bruschetta

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Appetizers Crab Cake Mushroom Bruschetta With red and yellow pepper sauces

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• Food and drink
• Top Chef
• Vinaigrette

ANTIPASTI “STARTERS” Bruchetta Pomodore e pesto Toasted Italian bread with tomatoes, buffalo mozzarella and pesto..................................................€ 6.50 Carpaccio di manzo e carciofini

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• Mediterranean cuisine
• Pizza
• Mozzarella
• Buffalo mozzarella
• Antipasto
• Pasta
• Bruschetta
• Saclà Italia
• Food and drink
• Italian cuisine
• Appetizers

Konfirmation Tapas Friske asparges m. parmaskinke Bruschetta

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Tapas Menu Frisk Melon m. parmaskinke & parmesan Bruschetta m. tomatsalsa, tapanade & Ricottacreme Røget krondyr let

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