3PM-6PM SEVEN DAYS A WEEK • MAY 17, 2016 $6 HAPPY HOUR TO EAT COMMUNITY · warm spinach artichoke terrine grilled slow-fermented sourdough crostini - Bruschetta - Document - PDFSEARCH.IO

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	3PM-6PM SEVEN DAYS A WEEK • MAY 17, 2016 $6 HAPPY HOUR TO EAT COMMUNITY · warm spinach artichoke terrine grilled slow-fermented sourdough crostini Add to Reading List Document Date: 2016-05-17 00:26:24 Open Document File Size: 900,29 KB Share Result on Facebook

3PM-6PM SEVEN DAYS A WEEK • MAY 17, 2016 $6 HAPPY HOUR TO EAT COMMUNITY · warm spinach artichoke terrine grilled slow-fermented sourdough crostiniAdd to Reading List