<--- Back to Details
First PageDocument Content
Date: 2012-12-27 20:15:21

Sample Menu # 3 Passed Hors dʼOeuvres Sesame-Peanut Chicken Satay Brie on Puff Pastry with Fig Jam and Caramelized Onions Bruschetta with Buffalo Mozzarella and Basil Pesto on Sliced Baguettes

Add to Reading List

Source URL: rubyskyecorporate.com

Download Document from Source Website

File Size: 304,97 KB

Share Document on Facebook

Similar Documents