Dig In! Standards-Based Nutrition Education From the Ground Up

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Date: 2014-09-18 15:20:03 Arab cuisine Levantine cuisine Mediterranean cuisine Spreads Hummus Tahini Dip Chickpea Potato masher Food and drink Cuisine Middle Eastern cuisine		Dig In! Standards-Based Nutrition Education From the Ground Up Add to Reading List Source URL: www.fns.usda.gov Download Document from Source Website File Size: 130,61 KB Share Document on Facebook

	Fresh Herb Hummusounce) can no-salt-added garbanzo beans, rinsed and drained 2 Tablespoons tahini (sesame paste) 1/8 cup water 1 Tablespoon olive oil 3 Tablespoons lemon juice DocID: 1v8oI - View Document
	WRAPS / PANINIS MOZZARELLA tomato & basil HALLOUMI (V.O) red pepper, sweet chilli sauce & coriander GOATS CHEESE (V.O) red pepper & red onion Jam FALAFEL (V) (N) hummus & salad with tahini, coriander pesto & harissa VEGG DocID: 1uwDt - View Document
	TAHINI_MENU_2016_PRINT_BREAKFAST-3 DocID: 1s0of - View Document
	Summer Menu Our Summer Set – for the whole table to share Luxury mezze – falafel with tahini/creamy hummus peach and goat cheese salad with roasted almonds/cheesy bouikos with nigella seeds/labeneh with cucumber & gr DocID: 1rynV - View Document
	Breakfast Sabich – roasted marinated mauve aubergines, tahini, pitta & dinosaur egg 6.9 Phylas – filo pastry pie with cheese & zaatar filling, with yogurt & hardboiled egg 6.9 Merguese sausage roll – served with ha DocID: 1rdtJ - View Document