First Page | Document Content | |
---|---|---|
Pineapple and Nectarine Jam How it is done Peel pineapple, remove stalk, chop finely and weigh out 700 g. Wash, pit and finely dice nectarines and weigh out 300 g. In a saucepan, mix fruit and citric acid well with ExtrAdd to Reading ListSource URL: dole.euDownload Document from Source WebsiteFile Size: 856,41 KBShare Document on Facebook |