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Nutrition / Food science / Staple foods / Organic acids / Organophosphates / Phytic acid / Brazil nut / Human iron metabolism / Bread / Food and drink / Biology / Chemistry


Inhibitory Bruce effect J Macfarlane,
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City

Parktown / Durban / Johannesburg / Phoenix / Buckinghamshire / Natal / London / Boston / Pretoria / New York / Chicago / Oxford / /

Company

Encyclopaedia Britannica Inc. / Pergamon Press / Amersham International / J Wiley and Sons / Packard Instrument Co / /

Country

United States / Brazil / United Kingdom / South Africa / /

Facility

University Printed / University of Natal / /

IndustryTerm

The inhibitory effect ofsoy products / absorption ofthis reference dose chemical / food source / protein digestion products products / food / /

MedicalCondition

iron deficiency / problems ofiron deficiency / Fe deficiency / /

MedicalTreatment

dialysis / radiation / /

Organization

Department of Medicine / South African Bureau of Standards / International Committee for Standardization / American Society for Oinical Nutrition Downloaded / MRC Iron and Red Cell Metabolism Unit / University of Natal / Durban / University of the Witwatersrand / Johannesburg / South African Bureau of Standaftis / Witwatersrand Medical School / International Committee / /

Person

Rosario D Lampareii / Roy D Baynes / Janet E Bothwell / Helen Hemingway Benton / Thomas H Bothwell / Fatima Mayet / /

Position

Hb / Professor / ofascorbic Hb / data genwere representative / field worker and a physician / /

ProgrammingLanguage

J / R / /

ProvinceOrState

Manitoba / Maryland / California / /

Technology

radiation / sorption / dialysis / /

SocialTag