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	. ISSAAS Vol. 22, No. 1:STRATEGY PRIORITIZATION FOR SUSTAINABLE TOURISM IN BALI, INDONESIA: FOCUSING ON LOCAL AGRICULTURAL PRODUCTS ANALYTICAL HIERARCHY PROCESS (AHP) APPROACH I Gusti Ayu Oka Suryawardani Add to Reading List Document Date: 2016-06-06 02:47:45 Open Document File Size: 745,04 KB Share Result on Facebook

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. ISSAAS Vol. 22, No. 1:STRATEGY PRIORITIZATION FOR SUSTAINABLE TOURISM IN BALI, INDONESIA: FOCUSING ON LOCAL AGRICULTURAL PRODUCTS ANALYTICAL HIERARCHY PROCESS (AHP) APPROACH I Gusti Ayu Oka Suryawardani Add to Reading List