Grannis / New York / Heflin / Cambridge / Moorfield / Abingdom / /
Company
Woodhead Publishing Company / Tinch AE / Pilgrim’s Pride / Tyson Foods / Carfax Publishing / The Guardian / Associated Press / /
Country
France / United States / Canada / United Kingdom / /
EntertainmentAwardEvent
the Year” Award / /
Facility
Tyson slaughterhouse / National Institute / University of Bristol / University of Bristol’s School / University of Georgia College / University of Saskatchewan / Chicken Shed / University of Arkansas / University of California / /
IndustryTerm
http /
MusicAlbum
Blood / Sweat / Fear / /
Organization
Department of Poultry Science / University of California / Bristol’s School of Veterinary Science / People for the Ethical Treatment of Animals / Applied Broiler Research Unit / Department of Clinical Veterinary / Delaware Department of Agriculture / University of Arkansas / Department of Animal and Poultry Science / National Institute for Animal Agriculture / Federal Government / University of Bristol / Human Rights Watch / World Poultry Science Association / University of Georgia College of Agriculture and Environmental Sciences / National Chicken Council / University of Saskatchewan / /
Person
Virgil Butler / Mohan Raj / G. Tom Tabler / Russell Cobb / Henry Classen / John Webster / Michael P. Lacy / /
Position
investigator / chicken producer / Butler / researcher / head / supervisor / disgruntled worker / plant worker / Professor / Washington Post journalist / journalist / representative / /
ProvinceOrState
West Virginia / Alabama / Saskatchewan / New York / California / Arkansas / /
excerpt: Enter the Chicken Shed [draft] Enter a typical chicken shed and you will experience a burning feeling in your eyes and your lungs. That’s the ammonia - it comes from the birds’ droppings, which are