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Marketing / Economy / Business / Marketing analytics / Brand management / Customer experience management / Product management / Innovation / Value proposition / Brand / New product development / Consumer behaviour
Date: 2016-06-06 02:47:45
Marketing
Economy
Business
Marketing analytics
Brand management
Customer experience management
Product management
Innovation
Value proposition
Brand
New product development
Consumer behaviour

J. ISSAAS Vol. 22, No. 1:CUSTOMER VALUE CREATION OF FRESH TOMATOES THROUGH BRANDING AND PACKAGING AS CUSTOMER PERCEIVED QUALITY Hesty Nurul Utami, Agriani Hermita Sadeli and Tomy Perdana Department of Agr

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