First Page | Document Content | |
---|---|---|
Date: 2016-10-03 08:01:46 | ElvisCruise MENU Scottish Smoked Salmon Mousse with Mustard and Dill Centre, King Prawns with Lemon and Mesclun Salad ~ Roasted Supreme of Chicken wrapped in Parma Ham, served with Dauphinoise PotatoAdd to Reading ListSource URL: www.citycruises.comDownload Document from Source WebsiteFile Size: 105,31 KBShare Document on Facebook |