Newsletter Calibration of on-line classification instruments Using CT as a reference method - Butcher - Document - PDFSEARCH.IO

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	Newsletter Calibration of on-line classification instruments Using CT as a reference method Add to Reading List Open Document File Size: 927,27 KB Share Result on Facebook / Facility Danish Meat Research Institute / / / IndustryTerm on-line classification instrument / on-line measurements / food safety / byproduct handling management / on-line classification instruments / transportation / energy consumption / / Organization Danish Meat Research Institute / European Union / / Person Eli V. Olsen / / / Position representative / butcher / Please contact Principal Researcher / / URL www.dti.dk / / SocialTag X-ray computed tomography Calibration Magnetic resonance imaging Voxel Butcher Meat Measurement Statistics 3D computer graphics 3D imaging

Newsletter Calibration of on-line classification instruments Using CT as a reference methodAdd to Reading List