RD Resources for Consumers: Health Effects of Soy Soyfoods are the only commonly consumed foods that provide significant amounts of isoflavones.

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Date: 2015-01-21 12:13:39		RD Resources for Consumers: Health Effects of Soy Soyfoods are the only commonly consumed foods that provide significant amounts of isoflavones. Add to Reading List Source URL: vegetariannutrition.net Download Document from Source Website File Size: 329,40 KB Share Document on Facebook