University of Georgia / Ft. Valley State University / University of Georgia Cooperative Extension / /
IndustryTerm
end product / cool metal spoon / purchased products / firmer product / jellied product / food preservation cookbooks / softer product / minute processing time / food processor / food mill / jellied fruit product / /
Organization
University of Georgia / University of Georgia Cooperative Extension and the Colleges of Agricultural and Environmental Sciences / U.S. Department of Agriculture / Ft. Valley State University / /
Sweet spreads–butters, jellies, jams, conserves, marmalades and preserves–add zest to meals. They can be made from fruit that is not completely suitable for canning or freezing. All contain the four essential ingredi