ALL DESSERTS 8 Triple Chocolate Mousse Torte Chocolate pearls, Vanilla Anglaise Roasted Apple Turnover Almond Frangipane, Warm Salted Caramel, with Vanilla Gelato Butterscotch Pudding

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Date: 2016-03-09 02:52:01 Dessert Sugar Port wine Courvoisier Caramel Tawny Bread pudding		ALL DESSERTS 8 Triple Chocolate Mousse Torte Chocolate pearls, Vanilla Anglaise Roasted Apple Turnover Almond Frangipane, Warm Salted Caramel, with Vanilla Gelato Butterscotch Pudding Add to Reading List Source URL: www.bocatavern.com Download Document from Source Website File Size: 114,65 KB Share Document on Facebook

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