Private Dining Menu Entrée South Australian Octopus, red pepper crumbs, rocket, cress Smoked Buxton River Trout, brioche - Buxton Line - Document - PDFSEARCH.IO

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	Private Dining Menu Entrée South Australian Octopus, red pepper crumbs, rocket, cress Smoked Buxton River Trout, brioche & Gascony Salad Crayfish Ravioli, saffron potatoes, cauliflower variations, borage flowers Line ca Add to Reading List Document Date: 2015-03-27 19:09:04 Open Document File Size: 500,95 KB Share Result on Facebook City Melbourne / buffalo / / Country Australia / / Currency USD / / IndustryTerm spicy olive oil / / NaturalFeature Flinders Island / / Person Dining Menu Entrée / Murray Cod / / Position Private / king / crispy Quail Eggs G'day Chef / / SocialTag Sauce Salad Everyday Gourmet with Justine Schofield Top Chef: Masters Top Chef Food and drink Television

Private Dining Menu Entrée South Australian Octopus, red pepper crumbs, rocket, cress Smoked Buxton River Trout, brioche & Gascony Salad Crayfish Ravioli, saffron potatoes, cauliflower variations, borage flowers Line caAdd to Reading List