Italy / France / Canada / United Kingdom / Spain / India / /
Facility
Ottawa restaurant / ByWard Market Square / Courtesy Le Cordon Bleu Culinary Arts Institute / Natural Gourmet Institute / Domus Café / Le Cordon Bleu Culinary Arts Institute / French restaurant / Trans-Canada Highway / Café Henry Burger / Rideau Canal / /
IndustryTerm
local food critic / retail fridge / seasonal and local food / rental car / food scene / enRoute magazine / food / olive oil / food sleuthing / vegan food / travel companion / /
NaturalFeature
River Rd. / Ottawa River / /
Organization
Natural Gourmet Institute for Culinary Arts in New York / Le Cordon Bleu Culinary Arts Institute / Courtesy Le Cordon Bleu Culinary Arts Institute / Slow Food / C’est Bon Cooking School / est Bon Cooking School / Harper administration / /
Person
Caroline Ishii / Embden / David Loan / Charlotte Langley / Ian Cook / Marc Lepine / Andre Jenny / Ron Eade / Mark Currier / Bleu Bistro / Ryan / Anne DesBrisay / John Taylor / Lyle Slater / Duncan Phillips / Andrée Riffou / Steve Mitton / Paola St. George / Brad Joyal / John By / Ian Walker / Paul Mussell / Lindsay Abram / /
Position
flamboyant chef / telltale chef / farmer / cheesemaker / adjacent farmer / chef / freelance chef / proprietor / producer / vegan chef / Colonel / Ottawa Citizen food editor / local food critic / backhoe operator-turned-cranberry farmer / chef /farmer / young businessman / organic farmer / /
ProvinceOrState
Prince Edward County / Quebec / Greely / Ontario / /
Ottawa IS FOR OMNIVORES How farm-to-fork fare is opening restaurant doors and filling seats — till closing